This twist on classic mashed potatoes includes parsnips, a root vegetable with a sweet flavor your kids will love.

Be adventurous this Cinco de Mayo and give this simple recipe using pickled nopalitos a try!

Young chefs can easily make this simple soup, perfect for a brisk fall day. Along with being very flavorful, it makes a perfect pre-dinner appetizer or lunch!

Make Korean vegetable pancakes with your child! This dish is delicious way to get your child cooking as you introduce her to recipes from different cultures.

This apple cider recipe makes a perfect drink for a cold winter day. Make our apple cider recipe with your child this holiday season.

Explore Pilgrim foodways with three heritage cornbread recipes.

Give your child a taste of life in Civil War era America by mixing up a batch of old-fashioned cornbread, adapted from a 19th century recipe.

Give your child an introduction to food preservation by making and canning your own yummy, homemade pasta sauce!