Celebrate the flavors of fall by making this sweet breakfast treat with your child. It beats the stuff from the box any day!

Reinforce your child's measurement and problem solving skills this holiday season! This decadent bread pudding, dressed up with pumpkin and warm spices, is a holiday show-stopper.

Baked rather than fried, these sweet potato fries are a healthier alternative to classic French fries.

Your child can turn cookie dough into a big pile of colorful painted fall leaves ready for eating!

Topped with roasted pumpkin, prosciutto, herbs, and feta, these pita pizzas are a healthy, seasonal alternative to your classic pie.

Make quick sweet and salty walnuts, a delicious addition to fall salads and fruit and nut plates, or a simple afternoon snack.

Crowned with orange cream cheese frosting and studded with chocolate chips, these pumpkin muffins make a delicious fall treat.

This fall, bake some festive caramel apple cupcakes with your second grader and help her build her math skills while you're at it!