April is National Pecan Month! Your child can make a tasty treat and learn more about pecans, which are native to the southern United States!

Pureed ripe peaches, vanilla yogurt, agave nectar, and juicy chunks of peach come together to form a refreshing pop that hits the spot on a hot summer day.

Eating a healthy breakfast starts the day out right, and your child can make something tasty and nutritious while honing her culinary skills!

Have you ever taken a bag of snacks with you on a road trip? If you lived in the 19th century, you might have taken hardtack instead.

Invite your second grader to help you measure and mix these fresh, cool concoctions!

This holiday season, don't forget the many delights of "cookie science"! Here's a confection we especially like.