The goal of this golf science fair science fair project is to determine whether the temperature of a golf ball affects its elasticity and its rebound.

The next time you've got a restless second grade earth scientist on your hands, use this experiment to demonstrate crystals and make a tasty treat, too!

What keeps a an item cooler, polymer crystals or ice? Find out in this cool science experiment!

This Mother's Day, mix in some fifth grade science learning to create this fabulous fudge!

Try this fun and simple activity to help nurture your child's observation skills and nourish a growing love of science!

In this science fair project, we'll use a liquid crystal thermometer to find out whether exercising makes a difference in people's temperature.

Science fair project idea which teaches you how to make butter by separating cream into butter and buttermilk.

This science fair project idea explores whether mint, known for its âcooling sensationâ really does lower temperatures.

In this science fair project, we learn how air molecules move as a result of density, convection, and air currents.

This science fair project idea explores whether factors such as temperature and concentration affect the pH of a solution.

The objective of this science fair project is to examine the effects of temperature on salt and water solutions, as they form crystals over time.

This science fair project idea teaches how the gases and pollution in the air affect the earth's atmosphere temperature.

Why does honey crystallize? This science fair project project answers this question and identifies the variable that makes this sweet solute crystallize faster.

This science fair project idea explores whether boiling and freezing water will have an effect on how much it weighs.

Kids will learn how to measure the viscosity of liquids by making their own homemade viscometer in this great science fair project idea.

Kids will create their own version of Richard Feynman's rubber band heat engine to learn about thermodynamics with this cool science fair project idea.

Science fair project that examines how temperature affects density and how density in turn affects the behavior of helium gas.

This cool science fair project teaches kids about temperature, density and buoyancy using balloons that float with normal air. No helium required!

How do icicles form and what do they look like? Do this free science fair project and watch the formation of icicles occur right before your eyes.

Science fair project that examines how yeast grows, and which conditions allow for optimal growth. What types of nutrients does yeast prefer?

Kids will learn about insulation, heat conduction, and the economic benefits of energy efficient windows in this cool science fair project.

In this fun science fair project, make two different scale models of our solar system using Astronomical Units and planets' relative size!

Science fair project that compares the freezing temperature of salt water and freshwater in order to learn about supercooling and condensation nuclei.

Is horse manure a possible energy source in a crisis? Use calorimetry to find out how much energy horse manure can produce in this science fair project.

This fun science project helps to investigate how much water can a plant take up and release in a certain period of time through the process of transpiration.

In this science experiment, observe convection currents forming and learn about how heat energy moves in liquids from hot to cooler areas through convection.

This science fair project looks one of the most important factors affecting seed germination: water. A fun and easy plant biology experiment for 3rd graders.

How does frost form? How fast does it form? Do this simple science project using a plastic glass, rock salt and some water to learn about deposition.

Check out this cool science fair project idea to explore the risk of mechanical deterioration of artifacts placed in a storage box due to mold outbreaks.

This science fair project teaches you about what makes persimmons so tart and how astringency can be removed by studying the effect of tannins on fruit.