Find out whether cast iron or regular teflon pans heat up faster and also retain their heat longer.

This project tests the hypothesis that dark colors absorb more heat than light colors.

Based on the concept of water's "freezing point," this activity entails the lowering of water's freezing point to chill ice cream!

This simple heat transfer experiment is a great introduction to the concepts of heat transfer and conduction.

Most people assume that cold water freezes more quickly, but could that be false? Does hot water freeze faster than cold water? Let's find out!