Make your own marshmallows and mix up some very interesting third grade chemistry lessons while you're at it!

Your third grader will be amazed at the explosive combination of vinegar and baking soda in these chocolate volcano cupcakes with white chocolate "lava."

Marshmallows are made of sugar, water, and air pockets. Since the marshmallow is flexible, will air pressure cause it to expand when heated in a microwave?

Your child can turn cookie dough into a big pile of colorful painted fall leaves ready for eating!

Dive into the world of cooking oil and smoke points to discover just how fast some oils start smoking.

This science fair project looks one of the most important factors affecting seed germination: water. A fun and easy plant biology experiment for 3rd graders.

This homemade barometer allows your little scientist to contemplate and compare different air and weather conditions.

The project investigates the affect music has on plant growth while experimenting with rock, classical and no music.

Kids will learn how to make a thermometer to to explore liquid density in this great science fair project. Which liquids are affected by temperature the most?

Here's a thought-provoking activity to make new vocabulary words "stick" in the mind of your young learner.

Grow a garden with an environmentally-friendly twist by using plant scraps that usually get thrown away.

Chlorine and chloramine are added to our tap water to kill harmful microorganisms. What is the best way to filter these disinfectants in your drinking water?

Most people assume that cold water freezes more quickly, but could that be false? Does hot water freeze faster than cold water? Let's find out!

Kids will learn about insulation, heat conduction, and the economic benefits of energy efficient windows in this cool science fair project.

When you rub a balloon on your head, your hair stands up; but is that true for everyone? Does hair color affect static electricity?

Science fair project that examines how yeast grows, and which conditions allow for optimal growth. What types of nutrients does yeast prefer?