The goal of this golf science fair science fair project is to determine whether the temperature of a golf ball affects its elasticity and its rebound.

This science fair project idea explores whether mint, known for its âcooling sensationâ really does lower temperatures.

This science fair project idea explores whether factors such as temperature and concentration affect the pH of a solution.

The objective of this science fair project is to examine the effects of temperature on salt and water solutions, as they form crystals over time.

Why does honey crystallize? This science fair project project answers this question and identifies the variable that makes this sweet solute crystallize faster.

This science fair project idea teaches how the gases and pollution in the air affect the earth's atmosphere temperature.

In this science fair project, we learn how air molecules move as a result of density, convection, and air currents.

In this science fair project, we'll use a liquid crystal thermometer to find out whether exercising makes a difference in people's temperature.

This science fair project idea explores whether boiling and freezing water will have an effect on how much it weighs.

Science fair project idea which teaches you how to make butter by separating cream into butter and buttermilk.

Kids will learn how to measure the viscosity of liquids by making their own homemade viscometer in this great science fair project idea.

Science fair project that examines how temperature affects density and how density in turn affects the behavior of helium gas.

Kids will create their own version of Richard Feynman's rubber band heat engine to learn about thermodynamics with this cool science fair project idea.

This cool science fair project teaches kids about temperature, density and buoyancy using balloons that float with normal air. No helium required!

How do icicles form and what do they look like? Do this free science fair project and watch the formation of icicles occur right before your eyes.

Kids will learn about insulation, heat conduction, and the economic benefits of energy efficient windows in this cool science fair project.

Science fair project that compares the freezing temperature of salt water and freshwater in order to learn about supercooling and condensation nuclei.

Is horse manure a possible energy source in a crisis? Use calorimetry to find out how much energy horse manure can produce in this science fair project.

This science fair project looks one of the most important factors affecting seed germination: water. A fun and easy plant biology experiment for 3rd graders.

Science fair project that examines how yeast grows, and which conditions allow for optimal growth. What types of nutrients does yeast prefer?

Science fair project in which you will examine how crystals are formed by creating your own crystal using charcoal briquettes, salt, and ammonia.

Check out this cool science fair project idea to explore the risk of mechanical deterioration of artifacts placed in a storage box due to mold outbreaks.

Science fair project which simulates the global conveyor belts on a small scale, and observes the effects of wind, density and temperature on water movement.

Kids will learn how to make a thermometer to to explore liquid density in this great science fair project. Which liquids are affected by temperature the most?

This science fair project teaches you about what makes persimmons so tart and how astringency can be removed by studying the effect of tannins on fruit.

Marshmallows are made of sugar, water, and air pockets. Since the marshmallow is flexible, will air pressure cause it to expand when heated in a microwave?

What keeps a an item cooler, polymer crystals or ice? Find out in this cool science experiment!

This experiment examines whether storing your orange juice at different temperatures affects its acidity.

Find out whether cast iron or regular teflon pans heat up faster and also retain their heat longer.

In this science experiment, observe convection currents forming and learn about how heat energy moves in liquids from hot to cooler areas through convection.