This Pysanky egg-decorating activity is perfect for young artists. Bring a little color and creativity to any holiday with this traditional Ukrainian craft.

Take a stab at 18th century American cooking with your kids by following this tasty recipe from one of the first colonial cookbooks.

Try this recipe with your child and explore Ethiopia through one of its dietary staples: injera, or flat bread!

Give your child a taste of life in Civil War era America by mixing up a batch of old-fashioned cornbread, adapted from a 19th century recipe.

Explore Pilgrim foodways with three heritage cornbread recipes.

Celebrate Dia de los Muertos by baking pan de muerto. In this 5th-6th grade activity, your child will explore another culture while learning about baking.

Your child will look forward to lunchtime with this artistic reinterpretation of the same old cold lunch.

Draw your own beautiful mandala with this easy technique that ensures symmetrical results every time!

Your first or second grader will delight in creating multi-colored confetti egg smashers, traditional in Mexico, called cascarones!

Make sourdough bread...and learn some colonial history and modern science in the process!

Get started on an ofrenda for Dia de los Muertos with this easy edible sugar skull project.

This science fair project idea examines whether boys and girls differ in reflexes.

Stories change as you retell them. The objective of this science fair project is to demonstrate how information gets interpreted, distorted and changed.