Is it magic? No...it's the amazing, gravity-defying capillary action experiment! Kids will love this dramatic and enlightening science fair project.

In this science project, baking powder and vinegar are used to simulate the action of a fire extinguisher.

Understanding absorption means understanding why certain fibers and materials can absorb water! Kids will see absorption in action in this simple project.

How does distance affect the spreading of light? Kids see diffraction and the inverse square law of light in action with this great science fair project idea.

This easy and inexpensive paper towel science project introduces kids to important physical concepts like cohesion, adhesion, and capillarity.

Kids will learn how to make a steam powered rocket boat, also called a putt putt boat or a pop pop boat, in this great science fair project for 4th graders.

In this cool engineering science fair project, kids learn how to build Hero's engine: an enlightening example of Newton's third law.

This science fair project explores how osmotic pressure forces water through the root up into the plant.

This science fair project idea demonstrates how air resistance contributes to denser objects falling faster than less dense objects.

In this science fair project, students will create a model of a shoreline, observe erosion and examine how jetties prevent erosion.

Kids learn about examples of mechanical weathering and conduct an experiment with seeds and plaster in this cool geology science fair project idea.

This science fair project idea's objective is to understand the concept of air pollution and examine the quality of air in our environments.

Handedness and footedness refer to whether people prefer to use their left or right hand and foot. In this experiment, test hand and foot dominance.

This science project has students study a group of volunteer liars actively lying to study the behavior of a lie. Students see if they can figure out the truth.

In this science fair project, apply the principles of leverage and force by building six simple machines designed to set weights in motion.

With this science fair idea, little scientists will gain valuable insights into the physics behind throwing a baseball.

This science fair project idea investigates the difference in reaction times between boys and girls.

This science fair project examines which fruits and/or vegetables will ripen prematurely when placed with ripe apples.

This science fair project uses paper chromatography to investigate whether black, brown, orange, and purple are pure colors or mixtures of other colors.

examine how passive solar heating works, measure temperature in a parked car on a sunny day. ways to use passive solar heating as an alternative, energy

In this science experiment, observe convection currents forming and learn about how heat energy moves in liquids from hot to cooler areas through convection.

Want to see a great example of Newton's first law? Kids will learn about basic physics with this fun, ballistic experiment.

Kids make a paperclip perform an act of magnetic levitation and test how effective various materials are at magnetic shielding in this science fair project.

Kids learn how to manipulate additive and subtractive colors to send secret messages with red colored filters in this cool science fair project idea.

Kids conduct a cool balloon rocket experiment in this fun science fair project idea. Does a greater volume of air mean a greater distance traveled?

In this cool experiment, learn how to find specific gravity of minerals using liquids of different densities to see which substances and items sink and float.

This science experiment tests why guacamole goes brown and if leaving the pit in will stop guacamole from turning brown.

What is persistence of vision? With this hands-on science fair project idea, students will demonstrate this cool and dramatic phenomenon in their own classroom.

This science fair project teaches students about wilting and browning of salad greens.

This science experiment examines the role of fat in food, especially in making bread rise and whipping cream.