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This science fair project teaches students about wilting and browning of salad greens.

This science project teaches young students about germs, bacteria, and the importance of washing their hands. Students will test what is the best way to wash.

This experiment challenges students to forecast the weather based on the surrounding areas' weather.

This activity creatively guides students in reflecting on and understanding what's happening inside of themselves at any given point.

This science fair project will help students learn about non-vascular plants, such as mosses.

In this science fair project, students use the streak test to tell minerals apart from each other.

This science fair project teaches students the differences between fruits and vegetables.

Merge the excitement of basketball tournaments with students’ excitement about books! This activity gives kids a chance to read and form opinions about the books.

This activity challenges students to use computational thinking as they create a sequence of commands that will make a robot navigate around several obstacles.

This science experiment has students test whether a snail moves faster on concrete or dirt.

This science project challenges students to study deer behavior in their natural habitat- the feeding patterns, social behaviors, male to female ratio, etc.

Why doesn't the ocean freeze? Students answer this question by simulating the chemical composition and temperature of arctic waters in their own home.

This science fair project teaches about mold. Students will test different foods to see which grow mold the fastest.

In this science fair project, students learn how pressure can make the minerals in a rock line up in the same direction and form bands and foliation.

This science project lets students explore the number of spots on a ladybird and how to treat ladybugs with respect.

This experiment has students record rat behavior to learn about the benefits of rats and research rat myths throughout history.

In this science fair project, students discover how sedimentary layers form as sediments like mud, silt and sand settle over time.

In this activity, your child will be challenged to build a tall tower out of building bricks! The instructions include questions prompts to guide students through the design challenge.

Making holiday jars with your child will fill their heart with cheer! This activity asks your students to get into the holiday or winter spirit by filling a jar with something sweet, like marshmallows or another favorite treat. They can either gift this t

Back-to-back breathing is a great way to practice self-calming while also creating connection and developing trust.

With school, home, and activities in between, life can sometimes feel chaotic to kids. Help your child learn how to stop and relax with handmade peace rocks.

In this experiment you will replicate the mummification process by making a hot dog mummy.

These science fair experiments demonstrate the chemistry of rust and the oxidation process.

Stories change as you retell them. The objective of this science fair project is to demonstrate how information gets interpreted, distorted and changed.

Thanksgiving placemats are a great craft for your kid, and a beautiful addition to the dinner table. Make Thanksgiving placemats with your kid for the holiday.

A great way to cultivate awareness, focus and attention in the present is through movement. Mindful movement can also decrease stress and anxiety and increase calm.

Study the life cycle of the common blowfly as it relates to forensic investigation. Record the first time you see flies, maggots, and eggs.

In this science fair experiment, children demonstrate the relationship between the amount of stuff and the amount of pressure in a closed system.

In this activity, your child will write and draw about a time when they acted in ways that illustrated responsibility, kindness, or integrity. They will also reflect on what it felt like to have control over their choices and behaviors.

This science experiment examines the role of fat in food, especially in making bread rise and whipping cream.