This weather spinner will improve observation skills by encouraging children to examine and track weather details and patterns.

Create a self-portrait from natural materials in this collage craft activity!

Science fair project that examines the behavior of water and gravel in creek beds and the formation of sedimentary rocks.

This science project lets students explore the number of spots on a ladybird and how to treat ladybugs with respect.

This recipe makes bubbles that not only blow up nice and big, but do tricks and experiments! How do you do it? It's not a secret, it's science!

This science fair project teaches students the differences between fruits and vegetables.

This experiment has students record rat behavior to learn about the benefits of rats and research rat myths throughout history.

How do organic materials become soil? This science experiment measures what materials biodegrade.

Make all-natural dye from vegetables to create gorgeous homemade play-silks!

The rock cycle will come alive for your child when he uses broken crayons to create the three basic rock types.

There are many benefits to bugs and insects. This science project shows how cockroaches, termites, and other critters benefit our planet.

This science fair project idea determines if crystals will absorb food dye and if colors will mix by the process of diffusion.

Ever wondered how a plant drinks water? This science project will teach you how and help you create a beautiful floral display!

What is a wedge? Kids find out by experimenting with different wedges in this simple science fair project idea.

This science project teaches young students about germs, bacteria, and the importance of washing their hands. Students will test what is the best way to wash.

This science project challenges students to study deer behavior in their natural habitat- the feeding patterns, social behaviors, male to female ratio, etc.

These science fair experiments demonstrate the chemistry of rust and the oxidation process.

This science fair project teaches students about wilting and browning of salad greens.

This science experiment examines the role of fat in food, especially in making bread rise and whipping cream.