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How do organic materials become soil? This science experiment measures what materials biodegrade.

How does a kazoo, the strings of a guitar, or the speaker of a radio make sound? The purpose of this science fair project is to show how vibration makes sound.

Kids will learn how to show the direction of magnetic field lines and create a permanent model using iron filings in this great science fair project idea.

There are many benefits to bugs and insects. This science project shows how cockroaches, termites, and other critters benefit our planet.

In this experiment, your child will create two compost bins and see if he can determine what attracts fruit flies.

This science fair project teaches about mold. Students will test different foods to see which grow mold the fastest.

This science experiment tests whether warm or cold water works best in making cut flowers last longer.

Ever wondered how a plant drinks water? This science project will teach you how and help you create a beautiful floral display!

Learn about this simple machine and make a pulley of your own to use for fun science trials.

Find the North Star, and measure your latitude! The purpose of this science fair project is to find latitude and learn about geographic locations.

This science fair project idea determines if crystals will absorb food dye and if colors will mix by the process of diffusion.

In this activity, your child will be asked to create a boat that can successfully float while holding 25 pennies.

This science project teaches young students about germs, bacteria, and the importance of washing their hands. Students will test what is the best way to wash.

This science project challenges students to study deer behavior in their natural habitat- the feeding patterns, social behaviors, male to female ratio, etc.

This science experiment tests why guacamole goes brown and if leaving the pit in will stop guacamole from turning brown.

This science fair project teaches students about wilting and browning of salad greens.

This science experiment examines the role of fat in food, especially in making bread rise and whipping cream.