Did you know cooking supports your child in learning complex math skills? Reinforce your child's measurement and problem solving skills by whipping up some healthy sweet potatoes for a dinner side dish!

Kids go wild over this colorful and tasty recipe that's perfect for St. Patrick's Day: make green mashed potatoes loaded with healthy vegetables.

This twist on classic mashed potatoes includes parsnips, a root vegetable with a sweet flavor your kids will love.

Mocktails are fancy non-alcoholic drinks perfect for celebrations. Make a batch of mocktails for kids and adults alike at your New Year's Eve celebration.

Try this recipe with your child and explore Ethiopia through one of its dietary staples: injera, or flat bread!

Give your child a taste of life in Civil War era America by mixing up a batch of old-fashioned cornbread, adapted from a 19th century recipe.

Make Korean vegetable pancakes with your child! This dish is delicious way to get your child cooking as you introduce her to recipes from different cultures.

Don't toss out those old tortillas! Your child can use them to create her own tortilla chips in any flavor she can imagine.

This apple cider recipe makes a perfect drink for a cold winter day. Make our apple cider recipe with your child this holiday season.

Even if sweet potatoes aren't your kid's favorite, try topping them with fluffy marshmallows -- it will be tough to find a child who can resist!

Take the pain out of parts by disguising your third grader's fraction lessons as baking with these pumpkin breakfast muffins complete with ghostly marshmallows!

These spring spring rolls are a tasty treat for lunch, dinner, or just a snack.

Learn to make homemade ketchup with your child and experiment with spices and flavors!

Make a healthy, no-cook salad with some help from your third grade chef - and practice math and measurement while you're at it!

Explore Pilgrim foodways with three heritage cornbread recipes.