Make your own marshmallows and mix up some very interesting third grade chemistry lessons while you're at it!

Use playing cards to learn about temperature as well as positive and negative integers in this fourth grade math game.

Practice conversions within the metric system in this fun math card game for third graders.

Introduce your fourth or fifth grader to volume by having him build rectangular prisms, and then count each sugar cube to check his volume calculations.

Your third grader will be amazed at the explosive combination of vinegar and baking soda in these chocolate volcano cupcakes with white chocolate "lava."

Do you think heat can affect a plant's growth rate?

This science fair project looks one of the most important factors affecting seed germination: water. A fun and easy plant biology experiment for 3rd graders.

Marshmallows are made of sugar, water, and air pockets. Since the marshmallow is flexible, will air pressure cause it to expand when heated in a microwave?

How much does 100 weigh? Play this fun guessing game with your child to commemorate the 100th day of school.

Try this simple activity with your child to guesstimate the age of a tree in your yard and nurture her developing math skills while you're at it!

Whatever is stacked in your cupboard can be used to help your child learn how to compare fractions and decimals. A great hands-on math lesson!

To help your child learn how to use a thermometer, try this temperature collecting activity at home.

Grow a garden with an environmentally-friendly twist by using plant scraps that usually get thrown away.

This project determines whether Styrofoam, paper, or plastic cups are best for preventing ice from melting.

In this science fair project, we'll use a liquid crystal thermometer to find out whether exercising makes a difference in people's temperature.

This homemade barometer allows your little scientist to contemplate and compare different air and weather conditions.

Science fair project idea which teaches you how to make butter by separating cream into butter and buttermilk.