This project determines whether Styrofoam, paper, or plastic cups are best for preventing ice from melting.

Homemade Halloween treats make great party foods for an All Hallow's Eve get together. These four homemade Halloween treats are scary-good.

How do icicles form and what do they look like? Do this free science fair project and watch the formation of icicles occur right before your eyes.

Use playing cards to learn about temperature as well as positive and negative integers in this fourth grade math game.

Add these fun chocolate Groundhog Day cupcakes to your holiday desert recipe repertoire! They're fun to make with your kids and a delicious winter snack.

Marshmallows are made of sugar, water, and air pockets. Since the marshmallow is flexible, will air pressure cause it to expand when heated in a microwave?

To help your child learn how to use a thermometer, try this temperature collecting activity at home.

The next time you've got a restless second grade earth scientist on your hands, use this experiment to demonstrate crystals and make a tasty treat, too!

These delicious Easter Basket Cupcakes are a simple, creative holiday treat. These cupcakes sit in waffle bowls with festive coconut grass and jellybean eggs.

In this science fair project, we'll use a liquid crystal thermometer to find out whether exercising makes a difference in people's temperature.

Make this easy recipe for Halloween, featuring white chocolate and pretzels, for a crispy, creepy treat!

Make your own marshmallows and mix up some very interesting third grade chemistry lessons while you're at it!

Science fair project idea which teaches you how to make butter by separating cream into butter and buttermilk.

How does frost form? How fast does it form? Do this simple science project using a plastic glass, rock salt and some water to learn about deposition.

The goal of this golf science fair science fair project is to determine whether the temperature of a golf ball affects its elasticity and its rebound.

Your third grader will be amazed at the explosive combination of vinegar and baking soda in these chocolate volcano cupcakes with white chocolate "lava."