Help your child learn about animal classification with this fun and delicious activity.

In this project, vinegar and salt act as preservatives keeping bacteria from growing in the bouillon mixtures.

In this classic Ivory soap experiment, kids learn what happens to different types of soap in the microwave, and why!

Learn about different fern fronds with your third grader as you create lacy, natural decorations on your Easter eggs this year.

Make water and clay play a little more scientific with this hands-on experiment that teaches displacement and shows how an object's shape affects its buoyancy.

Challenge your learner to design and build a city of their own in this creative engineering activity.

Compare animal and plant fats and observe, and record, and draw conclusions about their similarities and differences.

Try hammering some plants with your kids to teach them a valuable lesson in flower science while making beautiful artwork in the process!

This simple "how to make a water wheel" activity makes physics come alive for your child by demonstrating how different kinds of energy work.

Show your fourth grader how to see her heart in action. Make a simple device out of a drinking straw and clay to help her spot the movement of her pulse!

This educated-guessing game is great for preschoolers. This activity helps your child work on her reasoning skills.

Cleaning can be a chore, but not with this sudsy experiment!

In this enlightening transpiration experiment, kids will explore how the loss of water from plants through transpiration contributes to the water cycle.

Most people assume that cold water freezes more quickly, but could that be false? Does hot water freeze faster than cold water? Let's find out!

The rock cycle will come alive for your child when he uses broken crayons to create the three basic rock types.

Kids learn how to prevent erosion by growing grass. They'll test soil with grass against raw soil in this revealing science fair project idea for 4th grade.

This science experiment examines the role of fat in food, especially in making bread rise and whipping cream.

Kids discover what a homogeneous mixture is by adding sugar to distilled water and identify the various factors affecting solubility.