Gather some friends for a bubbly soda taste test do determine calories' role in your favorite drinks.

This study evaluates if electronic devices commonly found in most households emit radiation, and if they do, how much?

Kids will learn about the interaction of lactose and lactase in milk and discover why we describe enzymes as catalysts in this fun science fair project.

In this activity, students will think about the form and function of household objects as they compare and contrast kitchen serving spoons of various sizes and designs.

How does rust form? Kids will learn about the roles oxygen, water, and electrons play in rust chemistry in this cool science fair project idea.

This science project challenges students to study deer behavior in their natural habitat- the feeding patterns, social behaviors, male to female ratio, etc.

This science fair project investigates whether tapping the top or the side of the can will stop a vigorously-shaken can of soda from exploding.

Kids discover what a homogeneous mixture is by adding sugar to distilled water and identify the various factors affecting solubility.

The purpose of this science fair project is to study the properties of sugar and examine individual preferences for sugar and other sweeteners.

This biodiversity project examines the biodiversity in your own backyard.

It's not actually that hard to get energy from garbage! Kids learn how to make biogas in the form of methane with this cool and easy science fair project idea.

This science fair idea examines hydrogel superabsorbent polymer crystals. They can absorb 500 times their weight in water. Can they absorb other liquids too?

This science experiment tests if dog saliva can really help heal wounds.

Test out the pH levels of soil in your backyard versus soil in more wild environments to solve this science case.

In this science fair project, students will try to discover if test subjects can detect the presence of Monosodium Glutumate (MSG) in food.

This science experiment examines the role of fat in food, especially in making bread rise and whipping cream.