Combine fractions and shapes to help your students visualize subtracting mixed numbers.

Teach your students to find equivalent fractions on a metric number line.

Your students will use this placemat to demonstrate subtracting mixed numbers by modeling the minuend, subtracting the subtrahend, and modeling the difference.

Have your students illustrate equivalent fractions of metric measurements using open number lines.

Help your students practice adding mixed numbers and improper fractions with this printable worksheet. In this exercise, your class will add like fractions using a three-step process using number lines.

Teach your students to show whole numbers as fractions on a number line.

One foot is 12 inches long, but how many inches long is the foot connected to your body? Using this resource, your class will measure their classmates' foot sizes and graph the data on a line plot.

Uh oh! What happens when dad comes home and eats the leftover pizza? Students will practice solving word problems that require mixed number subtraction by using visual solution models.

Give students a helpful strategy for addition with improper fractions and mixed numbers.

Use this resource to teach your class whole numbers as fractions. This worksheet allows students to show whole numbers as fractions on a number line.

Use this resource to teach your students to illustrate a whole number multiplied by a fraction.

This math worksheet calls on students to examine the objects in their environment, measure them, and calculate the surface area in centimeters or inches.

Students will discover how to create and use a number line to find the product of a whole number multiplied by a fraction.

Learners are introduced to an easy three-step process for using a number line to illustrate fractions as a product of a whole number and a fraction.

Learners will practice collecting data and creating a data line plot in this two-page worksheet.

This playful worksheet is a fun way to work concepts including conversions, decimals and fractions, and nutrition guidelines.