Serve this seasonal carrot salad at Easter brunch this year, and it just might hop onto your family's list of healthy favorites.

This twist on classic mashed potatoes includes parsnips, a root vegetable with a sweet flavor your kids will love.

Create tasty and healthy bruschetta the whole family will love and get your child in the kitchen involved in making the food they eat!

Is your child tired of the same old fries with dinner? Invite him to bake up some tasty zucchini fries to accompany the next family meal.

Give your child a taste of life in Civil War era America by mixing up a batch of old-fashioned cornbread, adapted from a 19th century recipe.

Use this simple and versatile sauce in pasta, sandwiches, or atop baked chicken.

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Explore Pilgrim foodways with three heritage cornbread recipes.

Baked rather than fried, these sweet potato fries are a healthier alternative to classic French fries.

It's food. It's Thanksgiving tradition. And guess what: Cranberry Sauce is also science! Try our simple recipe/experiment.

These spring spring rolls are a tasty treat for lunch, dinner, or just a snack.

This blanched broccoli salad is dressed up with kid-friendly ingredients like dried cherries and crowd-pleasing bacon.