Make a healthy, no-cook salad with some help from your third grade chef - and practice math and measurement while you're at it!

Try this recipe with your child and explore Ethiopia through one of its dietary staples: injera, or flat bread!

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Even if sweet potatoes aren't your kid's favorite, try topping them with fluffy marshmallows -- it will be tough to find a child who can resist!

Don't toss out those old tortillas! Your child can use them to create her own tortilla chips in any flavor she can imagine.

Create tasty and healthy bruschetta the whole family will love and get your child in the kitchen involved in making the food they eat!

Is your child tired of the same old fries with dinner? Invite him to bake up some tasty zucchini fries to accompany the next family meal.

Has your junior chef moved beyond chicken nuggets and mac and cheese? Challenge him to create his own brand of infused olive oil.

These spring spring rolls are a tasty treat for lunch, dinner, or just a snack.

In Japan, ozoni is one of the main dishes eaten on New Year's Day. Here's how to make this delicious traditional dish with your child.

This apple cider recipe makes a perfect drink for a cold winter day. Make our apple cider recipe with your child this holiday season.

Take the pain out of parts by disguising your third grader's fraction lessons as baking with these pumpkin breakfast muffins complete with ghostly marshmallows!

Baked rather than fried, these sweet potato fries are a healthier alternative to classic French fries.

Edible holiday gifts are perfect for the foodie in your life. Learn how to make edible holiday gifts with this activity and tutorial.

Make sourdough bread...and learn some colonial history and modern science in the process!