Make a healthy, no-cook salad with some help from your third grade chef - and practice math and measurement while you're at it!

Take the pain out of parts by disguising your third grader's fraction lessons as baking with these pumpkin breakfast muffins complete with ghostly marshmallows!

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Baked rather than fried, these sweet potato fries are a healthier alternative to classic French fries.

Try this recipe with your child and explore Ethiopia through one of its dietary staples: injera, or flat bread!

Edible holiday gifts are perfect for the foodie in your life. Learn how to make edible holiday gifts with this activity and tutorial.

Make sourdough bread...and learn some colonial history and modern science in the process!