Dive into the world of cooking oil and smoke points to discover just how fast some oils start smoking.

Make this delicious warm apple bread for Hanukkah.

In this science experiment, observe convection currents forming and learn about how heat energy moves in liquids from hot to cooler areas through convection.

This cool science fair project teaches kids about temperature, density and buoyancy using balloons that float with normal air. No helium required!

This experiment uses a yeast solution, liquid detergent, and hydrogen peroxide to produce an exciting reaction like no other!

The objective of this science fair project is to examine the effects of temperature on salt and water solutions, as they form crystals over time.

Based on the concept of water's "freezing point," this activity entails the lowering of water's freezing point to chill ice cream!

Make your own marshmallows and mix up some very interesting third grade chemistry lessons while you're at it!

Any time is the perfect time to whip up a delicious batch of fluffy pumpkin cookies.

Why does honey crystallize? This science fair project project answers this question and identifies the variable that makes this sweet solute crystallize faster.

Science fair project that compares the freezing temperature of salt water and freshwater in order to learn about supercooling and condensation nuclei.

Kids will learn about insulation, heat conduction, and the economic benefits of energy efficient windows in this cool science fair project.

In this cool project, create a lighted, scale model of the different layers of the Sun, including the core, radiation and convection zones, and photosphere.

Science fair project in which you will examine how crystals are formed by creating your own crystal using charcoal briquettes, salt, and ammonia.

Kids will learn how to measure the viscosity of liquids by making their own homemade viscometer in this great science fair project idea.

Science fair project that examines how yeast grows, and which conditions allow for optimal growth. What types of nutrients does yeast prefer?

Add these fun chocolate Groundhog Day cupcakes to your holiday desert recipe repertoire! They're fun to make with your kids and a delicious winter snack.

Here is a fun middle school science project on factors affecting solubility. Learn how dissolved solids can "crash out" to form crystals when conditions change.

Check out this cool science fair project idea to explore the risk of mechanical deterioration of artifacts placed in a storage box due to mold outbreaks.