Make this easy recipe for Halloween, featuring white chocolate and pretzels, for a crispy, creepy treat!

The next time you've got a restless second grade earth scientist on your hands, use this experiment to demonstrate crystals and make a tasty treat, too!

This Mother's Day, mix in some fifth grade science learning to create this fabulous fudge!

Get estimating with this spooky activity that asks your young mathematician to rely on their problem-solving skills to figure out how many items they believe are in spooky Halloween jars!

Homemade Halloween treats make great party foods for an All Hallow's Eve get together. These four homemade Halloween treats are scary-good.

If it's Easter, it must be time for egg hunts. But we have to admit, most kids would rather take a bite out of a yummy cupcake than a hard-boiled egg.

Use familiar household items and decorations to turn estimation into a fun game!

Dive into the world of cooking oil and smoke points to discover just how fast some oils start smoking.

Your third grader will be amazed at the explosive combination of vinegar and baking soda in these chocolate volcano cupcakes with white chocolate "lava."

This fun science project helps to investigate how much water can a plant take up and release in a certain period of time through the process of transpiration.

The objective of this science fair project is to examine the effects of temperature on salt and water solutions, as they form crystals over time.

Check out this cool science fair project idea to explore the risk of mechanical deterioration of artifacts placed in a storage box due to mold outbreaks.