Showing Results for using lower case

This science fair project idea explores whether mint, known for its âcooling sensationâ really does lower temperatures.

Introduce your fourth or fifth grader to volume by having him build rectangular prisms, and then count each sugar cube to check his volume calculations.

Based on the concept of water's "freezing point," this activity entails the lowering of water's freezing point to chill ice cream!

Grow a garden with an environmentally-friendly twist by using plant scraps that usually get thrown away.

How does frost form? How fast does it form? Do this simple science project using a plastic glass, rock salt and some water to learn about deposition.

Got a kid who loves fashion? Help her develop her own unique style with this tie-dye project using natural dyes.

This cool science fair project teaches kids about temperature, density and buoyancy using balloons that float with normal air. No helium required!

Using simple materials found around your home, you can reinforce the static electricity concept by helping your child build a simple device with zapping power!

Here's a fun at-home activity that will help your child strengthen math skills using high and low temperature data, and become a master temperature tracker!

Science fair project in which you will examine how crystals are formed by creating your own crystal using charcoal briquettes, salt, and ammonia.

In this science fair project, we learn how air molecules move as a result of density, convection, and air currents.

Dive into the world of cooking oil and smoke points to discover just how fast some oils start smoking.

Learn how to make a hygrometer to measure relative humidity in this project. Make a sling psychrometer hygrometer with gauze, thermometers, and a bottle.

This homemade barometer allows your little scientist to contemplate and compare different air and weather conditions.

To help your child learn how to use a thermometer, try this temperature collecting activity at home.

The crust is fun for kids to mix and roll out, and the filling overflows with vitamin and anti-oxidant packed berries!

Making metric conversions is a difficult concept to master. Get in some extra practice by playing this Tic-Tac-Toe game with your learner.

Topped with roasted pumpkin, prosciutto, herbs, and feta, these pita pizzas are a healthy, seasonal alternative to your classic pie.

The goal of this golf science fair science fair project is to determine whether the temperature of a golf ball affects its elasticity and its rebound.

This Pysanky egg-decorating activity is perfect for young artists. Bring a little color and creativity to any holiday with this traditional Ukrainian craft.

Science fair project that compares the freezing temperature of salt water and freshwater in order to learn about supercooling and condensation nuclei.

In this science experiment, observe convection currents forming and learn about how heat energy moves in liquids from hot to cooler areas through convection.

Is horse manure a possible energy source in a crisis? Use calorimetry to find out how much energy horse manure can produce in this science fair project.

Whatever is stacked in your cupboard can be used to help your child learn how to compare fractions and decimals. A great hands-on math lesson!

Check out this cool science fair project idea to explore the risk of mechanical deterioration of artifacts placed in a storage box due to mold outbreaks.

The objective of this science fair project is to examine the effects of temperature on salt and water solutions, as they form crystals over time.

This project determines whether Styrofoam, paper, or plastic cups are best for preventing ice from melting.

This science fair project idea explores whether boiling and freezing water will have an effect on how much it weighs.

How does salinity affect the point at which water freezes? Kids will find out by performing this cool melting ice experiment.

Science fair project that examines how yeast grows, and which conditions allow for optimal growth. What types of nutrients does yeast prefer?