These delicious Easter Basket Cupcakes are a simple, creative holiday treat. These cupcakes sit in waffle bowls with festive coconut grass and jellybean eggs.

Kids discover what a homogeneous mixture is by adding sugar to distilled water and identify the various factors affecting solubility.

Make this delicious warm apple bread for Hanukkah.

Try this recipe with your child and explore Ethiopia through one of its dietary staples: injera, or flat bread!

Help your second grader to a better understanding of how to count and represent money with age old game of tic-tac-toe.

Add these fun chocolate Groundhog Day cupcakes to your holiday desert recipe repertoire! They're fun to make with your kids and a delicious winter snack.

Your third grader will be amazed at the explosive combination of vinegar and baking soda in these chocolate volcano cupcakes with white chocolate "lava."

This cool science fair project teaches kids about temperature, density and buoyancy using balloons that float with normal air. No helium required!

Your child will be cheering for 8s and 9s as she tries to create a larger number than her competitors. Whoever ends up with the largest number wins!

Play this fun basketball game to help your third grader master their multiplication tables.

Help your child improve his coin counting skills in these two math games that have him race to reach $1.00.

This activity is a great starting point for practicing mental math because it is quick, easy and involves only simple addition facts.

Delay your child's sugar overload, and develop his critical thinking skills, by doing some "sweet sorting" of his Halloween treasures!

The objective of this science fair project is to examine the effects of temperature on salt and water solutions, as they form crystals over time.

Here is a fun middle school science project on factors affecting solubility. Learn how dissolved solids can "crash out" to form crystals when conditions change.