Did you ever add salt to pasta? Did it help cook the pasta faster? If not, find out in this science fair project idea.

Certain fruits can change gelatinâs ability to set. In this experiment, kids will discover what happens when gelatin meets pineapple enzyme.

In this fun activity, your child will create their very own solar oven to bake s'mores!

This science fair project teaches students the differences between fruits and vegetables.

Make your own marshmallows and mix up some very interesting third grade chemistry lessons while you're at it!

In this classic Ivory soap experiment, kids learn what happens to different types of soap in the microwave, and why!

This science activity will help your student explore the changes that occur to transform an egg from raw to soft to hard-boiled.

Your third grader will be amazed at the explosive combination of vinegar and baking soda in these chocolate volcano cupcakes with white chocolate "lava."

This science fair project teaches students about wilting and browning of salad greens.

Explore aromas with your child and help boost her brain power with some fun and interactive science activities.

This science experiment examines the role of fat in food, especially in making bread rise and whipping cream.