Which music genres have the fastest tempos? The slowest? This experiment determines if there's a relationship between beats per minute in a song and its genre.

Tired of gum with flavor that lasts for just a couple of minute? Put gum to the test with this chewy science experiment!

This science fair project idea teaches how the gases and pollution in the air affect the earth's atmosphere temperature.

Have you ever wondered how many numbers most people can memorize? Test your friends to find out!

This science fair project investigates whether tapping the top or the side of the can will stop a vigorously-shaken can of soda from exploding.

In this science fair project, we'll use a liquid crystal thermometer to find out whether exercising makes a difference in people's temperature.

This science project teaches young students about germs, bacteria, and the importance of washing their hands. Students will test what is the best way to wash.

In this science fair project, students discover how sedimentary layers form as sediments like mud, silt and sand settle over time.

Marshmallows are made of sugar, water, and air pockets. Since the marshmallow is flexible, will air pressure cause it to expand when heated in a microwave?

Will increasing the amount of salt in water effect how slow or fast the water freezes?

This science fair project idea examines whether adding gelatin causes a solid to have a higher melting point and/or melt slower.

In this science fair project, you'll make a "ghost" appear in a test tube, and learn about what happens when hot water and cold water interact.

The purpose of this science fair project is to explore whether UV light passes through some colors and not others by looking at blue, red, purple, and clear.

The objective of this science fair project is to explore the relationship between acidic and basic compounds.

Check out this cool science project idea to learn about rocks and explore the cycles of formation, breakdown, and reformation of rocks in the Earth's crust.

This science experiment examines the role of fat in food, especially in making bread rise and whipping cream.