Learn to make homemade ketchup with your child and experiment with spices and flavors!

Mocktails are fancy non-alcoholic drinks perfect for celebrations. Make a batch of mocktails for kids and adults alike at your New Year's Eve celebration.

Get your child cooking with this easy side dish from the Bahamas.

Young chefs can easily make this simple soup, perfect for a brisk fall day. Along with being very flavorful, it makes a perfect pre-dinner appetizer or lunch!

Has your junior chef moved beyond chicken nuggets and mac and cheese? Challenge him to create his own brand of infused olive oil.

This refreshing salad is tasty and chock full of fresh veggies! Your child will hone her slicing skills as she makes this delicious dish.

Here's a pumpkin nut bread recipe that makes for a wonderful project on a crisp autumn afternoon.

Learn how to make onigiri, a popular Japanese snack.

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Give your child an introduction to food preservation by making and canning your own yummy, homemade pasta sauce!

This gluten free stuffing matches the distinctive nuttiness of quinoa with the tart sweetness of dried cherries.

These spring spring rolls are a tasty treat for lunch, dinner, or just a snack.

It's food. It's Thanksgiving tradition. And guess what: Cranberry Sauce is also science! Try our simple recipe/experiment.