4th and 5th Grade Mains Educational Resources

Nothing says fall like pumpkin soup, but it's also really good for you, with high amounts of fiber, iron, zinc and free radical busting antioxidants.

Our baked French toast recipe is particularly tasty on a chilly winter morning. Make our baked French toast recipe with your child to teach them about measuring.

Teach your child how easy it is to make homemade pasta, infused with delicious and nutritious autumn pumpkins.

This St. Patrick's Day, bond with your child over delicious potato pancakes that work for any meal.

Get your kindergartener involved in the kitchen by making healthy cupcakes loaded with veggies and protein in this fun cooking activity.

Here are three healthy burger recipes your second grader can help you whip up for a summer barbecue!

Cook Halloween pasta on All Hallows' Eve. This green pasta with toothy almonds is a super scary and tasty dinner for trick-or-treaters on Halloween night.

A tall glass of lemonade is the perfect summer treat. Make it even better with these creative twists on classic lemonade!

Need to cool down on a hot summer night? This gazpacho recipe does the trick.

Your fourth grader will gain valuable fraction practice as he mixes up a savory spice rub for your family's barbeque master!

A St. Patrick's Day staple, corned beef and cabbage is a delicious way to celebrate the holiday and introduce your fourth grader to the kitchen.

This gumbo recipe is a yummy way to celebrate Black History Month, and get a little practice in measurement.

Transform that big batch of stuffing into a new dish to add some zest to your dinner with this leftover stuffing recipe.

Part food craft, part witchcraft, this is a yummy delight your middle schooler will want to make à and eat!

Crusted with gluten free Panko breadcrumbs and crushed pecans, this baked chicken is crunchy, tasty, and nutritious.

Here's a delicious and nutritious dish for St. Patrick's Day: make a NiÃoise-style salad bursting with a rainbow of colors!

Your kid will love making these cute and festive Easter bunny pancakes. This Easter, turn a holiday breakfast into a delicious measurement activity!

Sweet potatoes lend a creamy texture and peppery seasoning gives a spicy kick in this fall hash recipe.

Did you know cooking supports your child in learning complex math skills? Reinforce your child's measurement and problem solving skills by whipping up some healthy sweet potatoes for a dinner side dish!

Introduce your kid to cooking basics as you make shepherd's pie: a traditional Irish dish thanks to the trusty potato!

Nothing warms a wintry afternoon like a warm bowl of soup - especially when it's homemade!

Similar to fried rice, this quick fix scramble uses leftover quinoa and vegetables.

Put a flavorful twist on a classic dish, and make tortilla lasagna! All your favorite ingredients from traditional Mexican food will go into this creation.

You won't miss the gluten in these pancakes! These delicious and nutritious flap jacks will make a fabulous addition to any breakfast table, gluten free or not!

These kid-approved chicken strips are not only easy to make and quick cooking, they're also gluten-free.

Watch your fifth grader hone his basic kitchen and measuring skills as he helps you whip up a batch of this soothing, savory soup.

You and your fourth grader can pay homage to the 2010 Winter Olympics held in Vancouver, Canada, by baking up a batch of maple leaf pancakes!

Flip your way into the fall season with this easy and delicious pumpkin pancake recipe that your child can make on weekend mornings!

Let your child show off his culinary prowess as he whips up this nutritious and delicious salmon recipe!

On St. Patrick's Day, bond with your child over a delicious dish with potatoes as the focal point.