Has your junior chef moved beyond chicken nuggets and mac and cheese? Challenge him to create his own brand of infused olive oil.

Create tasty and healthy bruschetta the whole family will love and get your child in the kitchen involved in making the food they eat!

Your child is sure to find this colorful pink, green and white salad simply irresistible. For an added challenge, give your youngster a pair of chopsticks!

Fresh kale and coconut milk come together in this a fragrant dish that makes a great vegetable side or light main course.

Give your child a taste of life in Civil War era America by mixing up a batch of old-fashioned cornbread, adapted from a 19th century recipe.

Learn to make homemade ketchup with your child and experiment with spices and flavors!

Serve this seasonal carrot salad at Easter brunch this year, and it just might hop onto your family's list of healthy favorites.