Based on the concept of water's "freezing point," this activity entails the lowering of water's freezing point to chill ice cream!

Teach your child how butter is created by shaking up cream the old-fashioned way.

Your kid can learn about the process of making frozen yogurt and enjoy a homemade, flavorful dessert. Experiment with this fun, chilly food!

Let your fourth grade chef mix up butter and sugar with scientific principles about different states of matter, and get delicious toffee, too.

This Mother's Day, mix in some fifth grade science learning to create this fabulous fudge!

Students pit the heat capacity of water against the heat capacity of oil while looking at the effects of dipole rotation in this cool science fair project idea.