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You and your fourth grader can pay homage to the 2010 Winter Olympics held in Vancouver, Canada, by baking up a batch of maple leaf pancakes!

This year for Valentine's Day, you and your child can bake up a batch of classic red velvet cupcakes and learn more about the history of this vintage treat.

The purpose of this science fair project is to study the properties of sugar and examine individual preferences for sugar and other sweeteners.

If you have a small family or just aren't into the idea of cooking this year, treat your family to this decadent, aromatic chicken recipe.

Here's a delicious and nutritious dish for St. Patrick's Day: make a NiÃoise-style salad bursting with a rainbow of colors!

In this fun science project, learn about what happens to cut fruit and experiment with how to stop apples from turning brown.

On St. Patrick's Day, bond with your child over a delicious dish with potatoes as the focal point.

What's the difference between a microwave and an oven? Use mashed potatoes to explore which kitchen appliance does a better job at keeping food warm.

Plan a family dinner based on the "Little House" books, and encourage reading in the household!

This science fair project teaches students about wilting and browning of salad greens.

This science experiment examines the role of fat in food, especially in making bread rise and whipping cream.

Spider cupcakes are creepy-crawly treats that are perfect for Halloween. These spider cupcakes make for a great Halloween party treat.

The goal of this project is to create an exciting topographical map out of dough.