Did you ever add salt to pasta? Did it help cook the pasta faster? If not, find out in this science fair project idea.

Cook Halloween pasta on All Hallows' Eve. This green pasta with toothy almonds is a super scary and tasty dinner for trick-or-treaters on Halloween night.

Would your dog prefer homemade or store-bought food? Raw or cooked? Test your dog's preferred diet in this fun experiment.

You won't miss the gluten in these pancakes! These delicious and nutritious flap jacks will make a fabulous addition to any breakfast table, gluten free or not!

This quick and easy pasta dish is loaded with sweet grape tomatoes and vitamin-packed red pepper pesto.

Your kid will love making these cute and festive Easter bunny pancakes. This Easter, turn a holiday breakfast into a delicious measurement activity!

Classic meatloaf gets a healthy update with quinoa in place of breadcrumbs.

Here are three healthy burger recipes your second grader can help you whip up for a summer barbecue!

Nothing says fall like pumpkin soup, but it's also really good for you, with high amounts of fiber, iron, zinc and free radical busting antioxidants.

This gumbo recipe is a yummy way to celebrate Black History Month, and get a little practice in measurement.

In this fun activity, your child will create their very own solar oven to bake s'mores!

This quick budget-friendly recipe is the perfect way to indulge in a restaurant quality meal in the comfort of your home. And it's grain and dairy free to boot!

There's no better way to show mom you love her than with the tried and true breakfast in bed routine. Make whole wheat waffles along with a vase just for mom.

This science fair project teaches students the differences between fruits and vegetables.

Young chefs can easily make this simple soup, perfect for a brisk fall day. Along with being very flavorful, it makes a perfect pre-dinner appetizer or lunch!

Your fourth grader will gain valuable fraction practice as he mixes up a savory spice rub for your family's barbeque master!

This witches' brew recipe for kids is a cool mix of lemonade, tapioca pearl "eggs," and gummy worms. Try this witches' brew recipe for kids this Halloween.

Flip your way into the fall season with this easy and delicious pumpkin pancake recipe that your child can make on weekend mornings!

Practice third and fourth grade measurement skills and make a practical holiday gift in the process!

This twist on classic mashed potatoes includes parsnips, a root vegetable with a sweet flavor your kids will love.

Create a beautiful piece of pottery by hand using a few simple ingredients, and learn about the Native American Acoma tribe while doing it!

Get your kids involved in the kitchen by making crepes with your choice of toppings in this fun fourth grade cooking activity.

Give your child an introduction to food preservation by making and canning your own yummy, homemade pasta sauce!

A St. Patrick's Day staple, corned beef and cabbage is a delicious way to celebrate the holiday and introduce your fourth grader to the kitchen.

This St. Patrick's Day, bond with your child over delicious potato pancakes that work for any meal.

These spring spring rolls are a tasty treat for lunch, dinner, or just a snack.

Learn to make homemade ketchup with your child and experiment with spices and flavors!

You and your fourth grader can pay homage to the 2010 Winter Olympics held in Vancouver, Canada, by baking up a batch of maple leaf pancakes!

Mocktails are fancy non-alcoholic drinks perfect for celebrations. Make a batch of mocktails for kids and adults alike at your New Year's Eve celebration.

Your fourth-grader can hone her baking skills with this classic American recipe the whole family will enjoy!