Give your child an introduction to food preservation by making and canning your own yummy, homemade pasta sauce!

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Kids go wild over this colorful and tasty recipe that's perfect for St. Patrick's Day: make green mashed potatoes loaded with healthy vegetables.

This twist on classic mashed potatoes includes parsnips, a root vegetable with a sweet flavor your kids will love.

Learn how to make onigiri, a popular Japanese snack.

Give your child a taste of life in Civil War era America by mixing up a batch of old-fashioned cornbread, adapted from a 19th century recipe.