This twist on classic mashed potatoes includes parsnips, a root vegetable with a sweet flavor your kids will love.

Young chefs can easily make this simple soup, perfect for a brisk fall day. Along with being very flavorful, it makes a perfect pre-dinner appetizer or lunch!

Explore Pilgrim foodways with three heritage cornbread recipes.

Give your child a taste of life in Civil War era America by mixing up a batch of old-fashioned cornbread, adapted from a 19th century recipe.

Give your child an introduction to food preservation by making and canning your own yummy, homemade pasta sauce!