Explore Pilgrim foodways with three heritage cornbread recipes.

Kids go wild over this colorful and tasty recipe that's perfect for St. Patrick's Day: make green mashed potatoes loaded with healthy vegetables.

Here's a pumpkin nut bread recipe that makes for a wonderful project on a crisp autumn afternoon.

Learn to make homemade ketchup with your child and experiment with spices and flavors!

Give your child an introduction to food preservation by making and canning your own yummy, homemade pasta sauce!

In Muslim culture, the ninth month of the calendar year is a celebration called Ramadan. Make badam sharbat, a traditional drink made during Ramadan!

Even if sweet potatoes aren't your kid's favorite, try topping them with fluffy marshmallows -- it will be tough to find a child who can resist!

This twist on classic mashed potatoes includes parsnips, a root vegetable with a sweet flavor your kids will love.

These spring spring rolls are a tasty treat for lunch, dinner, or just a snack.

Give your child a taste of life in Civil War era America by mixing up a batch of old-fashioned cornbread, adapted from a 19th century recipe.