Young chefs can easily make this simple soup, perfect for a brisk fall day. Along with being very flavorful, it makes a perfect pre-dinner appetizer or lunch!

This twist on classic mashed potatoes includes parsnips, a root vegetable with a sweet flavor your kids will love.

Give your child an introduction to food preservation by making and canning your own yummy, homemade pasta sauce!

Here's a pumpkin nut bread recipe that makes for a wonderful project on a crisp autumn afternoon.

Give your child a taste of life in Civil War era America by mixing up a batch of old-fashioned cornbread, adapted from a 19th century recipe.

Learn to make homemade ketchup with your child and experiment with spices and flavors!

Even if sweet potatoes aren't your kid's favorite, try topping them with fluffy marshmallows -- it will be tough to find a child who can resist!

Your child can make a sweet and savory spinach strawberry salad; two ingredients that come together for a light and fresh summer dish!

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These spring spring rolls are a tasty treat for lunch, dinner, or just a snack.

Explore Pilgrim foodways with three heritage cornbread recipes.