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Did you ever add salt to pasta? Did it help cook the pasta faster? If not, find out in this science fair project idea.

Would your dog prefer homemade or store-bought food? Raw or cooked? Test your dog's preferred diet in this fun experiment.

This science fair project teaches students the differences between fruits and vegetables.

The purpose of this science fair project is to study the properties of sugar and examine individual preferences for sugar and other sweeteners.

In this fun science project, learn about what happens to cut fruit and experiment with how to stop apples from turning brown.

What's the difference between a microwave and an oven? Use mashed potatoes to explore which kitchen appliance does a better job at keeping food warm.

This science fair project teaches students about wilting and browning of salad greens.

This science experiment examines the role of fat in food, especially in making bread rise and whipping cream.

The goal of this project is to create an exciting topographical map out of dough.