Use this simple and versatile sauce in pasta, sandwiches, or atop baked chicken.

Baked rather than fried, these sweet potato fries are a healthier alternative to classic French fries.

Here's a pumpkin nut bread recipe that makes for a wonderful project on a crisp autumn afternoon.

This refreshing salad is tasty and chock full of fresh veggies! Your child will hone her slicing skills as she makes this delicious dish.

Make sourdough bread...and learn some colonial history and modern science in the process!

At your next Valentine's Day celebration, your fifth grader can show family and friends she loves them with some fresh, fruity drinks--made from scratch!

Fresh kale and coconut milk come together in this a fragrant dish that makes a great vegetable side or light main course.

Get your child cooking with this easy side dish from the Bahamas.

Raspberry hot chocolate is a sweat treat for your young valentine. Pink and delicious, this raspberry hot chocolate makes the perfect Valentine's Day drink.

Serve this seasonal carrot salad at Easter brunch this year, and it just might hop onto your family's list of healthy favorites.

Is your child tired of the same old fries with dinner? Invite him to bake up some tasty zucchini fries to accompany the next family meal.

In Japan, ozoni is one of the main dishes eaten on New Year's Day. Here's how to make this delicious traditional dish with your child.

It's food. It's Thanksgiving tradition. And guess what: Cranberry Sauce is also science! Try our simple recipe/experiment.