It's food. It's Thanksgiving tradition. And guess what: Cranberry Sauce is also science! Try our simple recipe/experiment.

The purpose of this science fair project is to study the properties of sugar and examine individual preferences for sugar and other sweeteners.

The goal of this science fair project is to analyze differences between the taste and texture of frozen and fresh food.

Roasting pumpkin seeds makes for a great Halloween activity, and a healthy snack!

This Mother's Day, mix in some fifth grade science learning to create this fabulous fudge!

Your kid can learn about the process of making frozen yogurt and enjoy a homemade, flavorful dessert. Experiment with this fun, chilly food!

Based on the concept of water's "freezing point," this activity entails the lowering of water's freezing point to chill ice cream!

Make sourdough bread...and learn some colonial history and modern science in the process!

This science experiment examines the role of fat in food, especially in making bread rise and whipping cream.