Showing Results for texture

The goal of this science fair project is to analyze differences between the taste and texture of frozen and fresh food.

Does dough rise faster with unbleached or bleached flour? Investigate in this science fair project idea.

What can you do with hair after its cut? This science project teaches you practical uses for human hair.

This Mother's Day, mix in some fifth grade science learning to create this fabulous fudge!

Do different types of oil mix or stack? Find out in this science fair project idea!

Are you looking for an out-of-this world activity that's both fun and educational? This solar system garland is a great way to introduce your child to astronomy.

Encourage your child to think outside the bathtub by making her very own handmade soaps! Perfect as a present, a decoration, or just to pamper herself.

There are hundreds of properties in rocks which you can describe, so get your geology goggles on and get ready to rock your child's science skills.

In this activity, your child will make her own "quicksand" to better understand how a substance can be both fluid and solid at the same time.

In this popcorn experiment, students can explore how two things made out of the same material can have very different appearances and densities.

Experiment about connection of senses of taste and smell. Using blindfold and noseplugs, administer blind taste test. Analyze results and organize data.

This science fair project teaches you about what makes persimmons so tart and how astringency can be removed by studying the effect of tannins on fruit.

This science fair project teaches students about wilting and browning of salad greens.

This science fair project focuses on the use of the enzyme amylase found in human saliva to break down starch into sugar.