This project investigates the affect of storage temperature on microwave popcorn.

In this experiment, students will discover how heat and pressure turn clay into slate, phyllite, and finally schist.

Science fair project which determines whether people are more likely to follow rules if they are easy to understand.

In this popcorn experiment, students can explore how two things made out of the same material can have very different appearances and densities.

Total alkalinity and pH personal care products are controlled to prevent skin irritation. Learn more about basic and acidic substances in this science project.

Science fair project in which you will learn more about the natural world by preserving and identifying different animal tracks.

This science fair project idea researches the different layers of the atmosphere and creates a visual representation of the atmospheric layers.

Explore if planting seeds in a certain direction will affect how fast it germinates.

Do you love to make Jell-O? Find out in this science fair project idea if it is possible to make Jell-O with just warm water.

How good are humans at sound localization? Kids can try this cool science fair project idea to see how good their friends are at judging sound direction.

In this science fair project, students examine under what conditions individual plants release seeds and how far the seeds are released.

This science fair project idea explores whether talking to a plant will help it grow.

Science fair project that examines how yeast grows, and which conditions allow for optimal growth. What types of nutrients does yeast prefer?

This science experiment examines the role of fat in food, especially in making bread rise and whipping cream.

This science fair project focuses on a polymer called hydrogel super absorbent crystal which absorbs water, swelling to many times its original size.

Check out this cool science fair project idea to explore the risk of mechanical deterioration of artifacts placed in a storage box due to mold outbreaks.