The goal of this science fair project is to analyze differences between the taste and texture of frozen and fresh food.

Check out this science project idea to compare organic produce to non-organic produce and how preservatives in food extend the shelf life of goods.

The objective of this science fair project is to set up a compost bin to convert food scraps and organic waste.

This science experiment examines the role of fat in food, especially in making bread rise and whipping cream.

This science project teaches students about organic farming and the benefits and disadvantages of commercial plant food.

This science fair project idea determines the most effective method of preserving food.

Science fair project which will teach you more about the foods that you eat, and learn which ones are healthier choices.

This science fair project teaches about mold. Students will test different foods to see which grow mold the fastest.

In this project, several food items are tested to determine whether they contain starch.

The purpose of this study is to determine if people can tell the difference between organic and conventional food from looking at, smelling and tasting it.

It's food. It's Thanksgiving tradition. And guess what: Cranberry Sauce is also science! Try our simple recipe/experiment.

Discover whether the â5-second ruleâ is effective at determining whether food is still safe to eat after being dropped on the ground.

This science fair project idea explores whether the process used to dry the beans we eat for food renders them unviable.

In this science fair project, students will try to discover if test subjects can detect the presence of Monosodium Glutumate (MSG) in food.