This science fair project idea explores whether boiling and freezing water will have an effect on how much it weighs.

The purpose of this science fair project is to explore whether UV light passes through some colors and not others by looking at blue, red, purple, and clear.

This science research project challenges students to think of more effective lobster farming methods.

Science fair project which determines whether people are more likely to follow rules if they are easy to understand.

Science fair project which measures whether tsunamis are more destructive when they are caused by an earthquake or by a meteor.

Teach kids about a fun way they can remember this more efficiently- the power of mnemonics. Kids will be amazed.

Examine which metal conducts more heat by boiling water in 3 pans made of aluminum, copper, and stainless steel.

This science fair project idea discovers which parts of the body are more sensitive to touch than other parts of the body.

Science fair project that determines whether lettuce that is harvested gradually yields more produce than lettuce that is harvested all at once.

Science fair project which will teach you more about the foods that you eat, and learn which ones are healthier choices.

Science fair project in which you will learn more about the natural world by preserving and identifying different animal tracks.

Total alkalinity and pH personal care products are controlled to prevent skin irritation. Learn more about basic and acidic substances in this science project.

Science fair project that determines whether cooling eggs helps them be peeled more easily. Compare the time it took to peel each egg.

Want to help make studying the nervous system a little more fun? This thinking cap is a great way to learn external human brain anatomy.

Every time a sound is produced it emits a sound wave. This experiment demonstrates how sound travels, using nothing more than a spoon and a string!

Kids will discover the meat science behind the meat they eat, and find out how to use safe chemistry to make meat more tender.