Take this "paper plate snack test" with your child for a hands-on lesson in making healthier choices to teach your child about what's in his food.

Wool can absorb 1/3 of its weight in water, while still keeping the body warm. She can test this theory by performing a scientific sock comparison!

In this science fair project, young children discover what happens when two fluids that have different densities get together.

This easy Halloween-themed science experiment for first-graders is perfect for chilly October afternoons or great as a Halloween party activity.

Try this experiment to give your curious kid a more "solid" understanding of how temperature affects the states of matter.

Explore the scientific concept of capacity by seeing how many pennies you boat can hold before it sinks!

In this sound experiment children listen for differences as they tap on a bag of air, a bag of water, and a wooden block held up to their ears.

Do this experiment to help your first grader understand how salt can be removed from salt water. All it takes are a few household materials.

What's a liquid? What's a solid? What better way to experiment than by turning a childhood favorite, ice cream, into a homemade science lesson!

Get your hands on a concoction that breaks the rules about what's a solid and what's a liquid.

Introduce your child to the wonders of colorful chemistry with this simple food coloring project.

Before your treat your child (and yourself!) to a yummy snack, help her learn a little about Sir Isaac Newton's First Law of Motion!

First grade science often covers solids, liquids, and gases. This silly science explores serious facts about the difference between all three.

This project demonstrates the correspondence between the volume of water displaced by a submerged object and the volume of the object displacing it.

Teach your child how butter is created by shaking up cream the old-fashioned way.

This kindergarten science activity will help her explore the changing states of matter which transform an egg from raw to soft to hard-boiled.

Help your kindergarten scientist understand the concept of surface tension with this simple science experiment.