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This project determines whether Styrofoam, paper, or plastic cups are best for preventing ice from melting.

Blend art and science in this hands-on activity that shows your kindergartener how primary colors combine to make secondary colors.

This science experiment examines the role of fat in food, especially in making bread rise and whipping cream.

Science fair project that examines condensation and the conditions needed in order for dew to form.

In this project children practice the scientific method while playing with puffy paint.

This activity allows your kindergartener to translate what they observe into a beautiful poem.

This simple heat transfer experiment is a great introduction to the concepts of heat transfer and conduction.

Learn how starch and carbohydrates interact with different solvents in this fun and easy packing peanut science fair project.

Slime: It's oozy, it's goopy, and it's just plain fun! Learn how to make slime with this fun science fair project.

Will storing cucumbers and tomatoes in the fridge destroy their unique flavors? Find out in this science fair project idea!

Set up a fun guessing game for your curious kindergartener, one that will test her ability to use all five of her senses.

How do animals keep warm? In this experiment, find out whether fat insulation resists cold temperatures and learn how this works in the animal kingdom.

Camouflage is one of the most important animal adaptations in the African savanna biome. Kids create their own camouflage with this fun science fair project.

Milk is made of water and fat; but how can you separate the two? Find out in this color changing milk experiment.