Did you ever add salt to pasta? Did it help cook the pasta faster? If not, find out in this science fair project idea.

Certain fruits can change gelatinâs ability to set. In this experiment, kids will discover what happens when gelatin meets pineapple enzyme.

In this fun activity, your child will create their very own solar oven to bake s'mores!

This science fair project teaches students the differences between fruits and vegetables.

Forget store-bought dyes this Easter: color your Easter eggs with natural dyes made with ingredients from your own kitchen in this 1st grade activity.

What better way to nurture your child's imagination than by making a fairy house out of materials found in nature!

In this science project, young children observe, record, and create collections of colors in their world and increase their powers of observation.

Invite your kindergarten scientist to conduct this color mixing experiment to discover which primary hues make a rainbow of secondary colors.

Make your own marshmallows and mix up some very interesting third grade chemistry lessons while you're at it!

Plant a mini herb garden and teach your child about science and nature.

Help your child make a beautiful homemade sandcastle that will last!

In this classic Ivory soap experiment, kids learn what happens to different types of soap in the microwave, and why!

This science activity will help your student explore the changes that occur to transform an egg from raw to soft to hard-boiled.

Your third grader will be amazed at the explosive combination of vinegar and baking soda in these chocolate volcano cupcakes with white chocolate "lava."

This science experiment tests why guacamole goes brown and if leaving the pit in will stop guacamole from turning brown.

The goal of this fun science fair project idea is to microwave candy and investigate: do some colors of M&Ms melt faster than others?

This science fair project teaches students about wilting and browning of salad greens.

Explore aromas with your child and help boost her brain power with some fun and interactive science activities.

This science experiment examines the role of fat in food, especially in making bread rise and whipping cream.