Is it magic? No...it's the amazing, gravity-defying capillary action experiment! Kids will love this dramatic and enlightening science fair project.

Understanding absorption means understanding why certain fibers and materials can absorb water! Kids will see absorption in action in this simple project.

This easy and inexpensive paper towel science project introduces kids to important physical concepts like cohesion, adhesion, and capillarity.

In this cool engineering science fair project, kids learn how to build Hero's engine: an enlightening example of Newton's third law.

This science fair project explores how osmotic pressure forces water through the root up into the plant.

This easy aerodynamics activity is a simple way to introduce kids to the scientific method.

This science fair project idea demonstrates how air resistance contributes to denser objects falling faster than less dense objects.

This science fair idea is a great way for kids to explore static electricity. Kids will give a comb a static charge and watch as it separates pepper from salt.

Handedness and footedness refer to whether people prefer to use their left or right hand and foot. In this experiment, test hand and foot dominance.

This science fair project idea investigates the difference in reaction times between boys and girls.

Magnets may hold up papers on the fridge, but is it the paper that attracts them? Find out more with this kindergarten science investigation.

In this design challenge, your child will create a parachute for a small toy using typical household items.

Kids learn how to manipulate additive and subtractive colors to send secret messages with red colored filters in this cool science fair project idea.

This science experiment tests why guacamole goes brown and if leaving the pit in will stop guacamole from turning brown.

What is persistence of vision? With this hands-on science fair project idea, students will demonstrate this cool and dramatic phenomenon in their own classroom.

This science fair project teaches students about wilting and browning of salad greens.

This science experiment examines the role of fat in food, especially in making bread rise and whipping cream.