Uh-oh! Is that a pill sitting on the counter or a piece of candy?

This science experiment examines the role of fat in food, especially in making bread rise and whipping cream.

This science experiment tests why guacamole goes brown and if leaving the pit in will stop guacamole from turning brown.

This science fair project explores how osmotic pressure forces water through the root up into the plant.

This science fair project examines how seeds hitchhike on animals and clothing.

This science fair project investigates whether tapping the top or the side of the can will stop a vigorously-shaken can of soda from exploding.

This science fair project idea examines whether adding gelatin causes a solid to have a higher melting point and/or melt slower.

The goal of this evaporation experiment is to learn about how different external conditions affect drying time.

Do hand soaps and sanitizers prevent the growth of bread mold? If so, why? Kids will find out with this fun and informative science fair project idea.