A food groups plate shows your child what category her foods belong in. Make a food groups plate with your child before dinnertime.

This project determines whether Styrofoam, paper, or plastic cups are best for preventing ice from melting.

In this insulation experiment, you'll learn which clothes keep you warm in the cold, and which make you shiver.

How does salinity affect the point at which water freezes? Kids will find out by performing this cool melting ice experiment.

Science fair project idea which teaches you how to make butter by separating cream into butter and buttermilk.

Kids will learn how to make a thermometer to to explore liquid density in this great science fair project. Which liquids are affected by temperature the most?

This science fair project looks one of the most important factors affecting seed germination: water. A fun and easy plant biology experiment for 3rd graders.

Why does honey crystallize? This science fair project project answers this question and identifies the variable that makes this sweet solute crystallize faster.

This science fair project idea researches how your choice of clothing affect how hot or cool you feel during the day.

Most people assume that cold water freezes more quickly, but could that be false? Does hot water freeze faster than cold water? Let's find out!

Why doesn't the ocean freeze? Students answer this question by simulating the chemical composition and temperature of arctic waters in their own home.

This science fair project idea teaches how the gases and pollution in the air affect the earth's atmosphere temperature.

The project investigates the affect music has on plant growth while experimenting with rock, classical and no music.

The next time you've got a restless second grade earth scientist on your hands, use this experiment to demonstrate crystals and make a tasty treat, too!

Here is a fun middle school science project on factors affecting solubility. Learn how dissolved solids can "crash out" to form crystals when conditions change.

Make your own marshmallows and mix up some very interesting third grade chemistry lessons while you're at it!

How do animals keep warm? In this experiment, find out whether fat insulation resists cold temperatures and learn how this works in the animal kingdom.

This experiment works due to a simple principle: plants need light. Build a shoebox maze and watch the plant work though the obstacle course, searching for sun.

Pumpkin carving party activities are great for a pre-Halloween party. Try pumpkin carving party activities, including jack-o'-lantern ideas and fall recipes.

Want a fun way to teach your kid to tell time? Making a plate clock is a great way for him to learn how to tell time in a way he'll actually find exciting.

When you rub a balloon on your head, your hair stands up; but is that true for everyone? Does hair color affect static electricity?

Forget store-bought dyes this Easter: color your Easter eggs with natural dyes made with ingredients from your own kitchen in this 1st grade activity.

Dinosaurs were huge creatures that left behind huge footprints that lasted for millions of years. In this science fair project, kids learn how dinosaur tracks were left behind!

This simple heat transfer experiment is a great introduction to the concepts of heat transfer and conduction.

Marshmallows are made of sugar, water, and air pockets. Since the marshmallow is flexible, will air pressure cause it to expand when heated in a microwave?

Learn how starch and carbohydrates interact with different solvents in this fun and easy packing peanut science fair project.

Help your child practice symmetry with this fun activity that will leave your child with a sweet symmetrical treat!

Transform your kitchen table into a winter wonderland with a cookie and cocoa party that looks freshly dusted with snow.

Topped with roasted pumpkin, prosciutto, herbs, and feta, these pita pizzas are a healthy, seasonal alternative to your classic pie.

The goal of this golf science fair science fair project is to determine whether the temperature of a golf ball affects its elasticity and its rebound.